Giving diners the chicken: Increasingly eating places turning to fried hen throughout the pandemic


By Linnea Covington, Particular to The Denver Put up
Fried hen is clucking again into the highlight, and it’s a tasty and not-too-pricey pattern that cooks and eaters have been getting behind.
“Hen is at all times comforting,” stated Amanda Younger, who has deliberate out the menu for the newly launched Coop Hen + Beer. “There’s nothing higher to make you’re feeling like you will have been hugged than a plate of fried hen.”
This reassuring dish has, in poetic principle, lengthy soothed the soul of those that eat it, and if ever there was a time for comfort, the pandemic is it. Cooks agree, too, and over the previous few months many eating places have debuted pop-up fried hen ideas. Some have determined to maintain it on so long as they’ll, and others have loved the crunchy, greasy glory of the chicken for a shorter time.
The newest locations adopting the pattern are Adam Branz’s Cut up Lip Hen out of Ultreia (1701 Wynkoop St.) in Union Station, and the aforementioned Coop Hen + Beer, which launched in an occasion house inside Wynkoop Brewing Firm (1634 18th St.). Each began about the identical time on the finish of July, and neither are supposed to be a everlasting fixture — although that may at all times change.
“We thought that we simply needed to do one thing or we weren’t going to make it,” stated Branz, including that the workers of Ultreia and his private buddies have been pitching in to make Cut up Lip occur. “It has really morphed into one thing simply as enjoyable” as Ultreia.
For Branz, Cut up Lip Hen is a far cry from the Spanish tapas he prepares at Ultreia. However, he stated, it speaks to his childhood and Southern roots. Therefore, the Nashville scorching fried hen theme, which will get a Portuguese flare due to a spice combine that includes piri-piri pepper and chilies from the native farm Thistle Whistle.
“I simply need to fry hen and hang around proper now,” stated Branz as he labored the makeshift, cellular kitchen outdoors Ultreia. “I’m having a whole lot of enjoyable with it and wish it to go on so long as doable.”
The identify Cut up Lip is due to his energetic son Arlo, and it’s an idea he has been imagining ever for the reason that eating places shut down in March. After about three months of planning tips on how to make it occur and dealing on the recipe proper outdoors the restaurant (as a result of Ultreia doesn’t have a hood and frying inside an enclosed house is a smoky affair), Cut up Lip Hen is now shelling out easy scorching hen platters that includes three spice ranges, matcha tots, Mississippi-style slugburgers and pineapple soda to chill the warmth. Discover this pop-up sporadically in entrance of Ultreia and at breweries round city. Instances and dates are discovered on the Instagram web page, @splt_lip_chx, and on do-it-yourself punk rock paper fliers making the rounds.
Close by, Coop Hen opened up within the Mercantile room, a big house usually used to host events and different occasions. It’s arrange with a desk to order meals from, a cooler with drinks, and adequately distanced tables inside. Take the fried and rotisserie hen (which could be had plain or on sandwiches, salads and pizza) dwelling, eat it there, or order from the menu if eating within the brewery house. There’s additionally a market-like facet with hen inventory, biscuits, bowls of fruit, chips and packaged sides for buy to go.
“We’re tremendous excited to see the place it may possibly take us. Who is aware of what will probably be like tomorrow, however we’re going with the circulation and hold it going so long as it is sensible to us,” stated Younger, who can also be the director of operations for the corporate. “It may morph right into a full-time menu for us.”
Earlier than these two ideas launched, Troy Bowen of Noble Riot determined to start out shelling out take-out fried hen by means of the wine bar through the use of the kitchen at its sister spot, Nocturne Jazz & Supper Membership, which was closed fully throughout the shutdown.
RELATED: Your favourite wine bar would possibly simply develop into a fried hen takeout spot to outlive the coronavirus shutdown
“We had plans to do that and had achieved menu testing in February and March, simply because fried hen and champagne is only one life’s greatest pairings,” stated Bowen. “We name ourselves a hospitality manufacturing unit, and the hen and the wine are simply a part of it.”
The fried hen was alleged to debut on the brand new menu, and despite the fact that it took some time to search out footing after the March shutdown, Bowen determined to nonetheless do it. All of the hen is gluten-free, too, a uncommon chicken in terms of this explicit dish.
“It was a tiny distraction from the craziness that was occurring and it ended up working effectively and helped us set up the reference to our visitors,” stated Bowen, who occurred to be in Restaurant Depot when information of the shutdown launched, permitting him to fill up on to-go containers earlier than the frenzy of individuals. “It’s a scrumptious factor to convey dwelling to your loved ones, which is nice for people who nonetheless need to have the expertise however can’t exit with the youngsters and the canine and all these issues.”
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Shortly after Noble Riot launched its fried hen, chef Max MacKissock began a fried hen and champagne pop-up on the up to date French restaurant Morin downtown. That lasted just a few weeks, and there’s discuss that will probably be again. At Pony Up, additionally downtown, chef Sheamus Feeley and his enterprise accomplice Angela Neri did a bird-and-bubbles pop-up on Sundays.
“We did it as a result of it was consolation meals and we had a fantastic recipe,” stated Neri, who served the particular for a couple of month earlier than switching to a brand new idea, the most recent being a Mission-style burrito pop-up on Aug. 17 and 18. “The thought was to feed your loved ones of 4 together with a bottle of Champagne for $60, which was cool. I feel everybody obtained on the bandwagon.”
The pattern isn’t over, both. Developing, Elise Wiggins will launch Lil Yellow Chick, one thing she considered extra together with her neighborhood in thoughts.
“One factor about COVID is it’s so worrying on all of us, it’s simply modified our world, and I need folks to overlook themselves, even when it’s only for a couple of minutes and have enjoyable whereas they’re selecting up their meals,” stated Wiggins. “Plus, it’s a fantastic go-to consolation meals, and lots of people are blissful to have it.”
Like Branz and Feeley, Wiggins additionally has Southern roots, and will likely be bringing flavors from childhood to her new idea. Although Wiggins plans on holding Lil Yellow Chick as a everlasting eatery, she additionally feels the stress of the economic system and unsure way forward for eating places, so she’s opening up the brand new joint in a renovated 1962 yellow Shasta parked outdoors Cattivella (10195 E. 29th Drive) in Central Park (the previous Stapleton).
“I believed, what if we did a meals truck and made it cute and intelligent and did fried hen and completely parked it out right here,” stated Wiggins, who observed the shortage of fried hen and Southern meals within the space. “I believed this could be an ideal match and, economically, it made no sense occupied with getting one other restaurant going.”
Lil Yellow Chick will open round Sept, 15.
Additionally opening quickly, on Aug. 14, is Saucy Chix, owned by the folks behind Morning Story. This fried hen spot plans to launch two places contained in the already established Morning Story spots in Arvada (8025 Sheridan Blvd.) and Denver (560 S Holly St.), shelling out fried hen tenders and sandwiches.
Fowl stands out as the phrase that saves and/or helps eating places survive the rules, lack of consumers, decreased seating and different points which have arisen since COVID-19 turned such drawback.
The place else to get fried hen proper now
Not each place is open, however these spots have nice fried hen to take out and/or eat in-house. Be certain to verify on new hours and procedures, and that every place follows the state protocol of carrying a masks save when eating on the desk.

Put up Brewing Co.; a number of places ( Make a reservation to dine at one of many 4 places or take your spicy and/or common fried hen to go.
Steuben’s Uptown, 523 E. 17th Ave., 303-830-1001 ( Get scorching hen and common fried hen from this Uptown spot both to go or dine on the restaurant.
Tupelo Honey Cafe, 1650 Wewatta St., 720-274-0650 ( Honey-dusted fried hen is the primary chicken right here, and diners can order a household feast to go or dine out on the downtown restaurant’s patio.
Welton Avenue Cafe, 2736 Welton St., 303-296-6602 (no web site). Order takeout from this beloved 5 Factors spot; it’s a few of the greatest Southern-style fried hen within the metropolis.
Work & Class, 2500 Larimer St., 303-292-0700 ( Every Sunday, chef Dana Rodriguez makes a few of the greatest fried hen round. The house is small and operating at low capability, so get there early for the first-come, first-serve tables.

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